Fried zucchini blossom with anchovies and buffalo mozzarella
Buffalo mozzarella
Fried codfish with peppers cream
Beef fillet tartare with bernaise sauce (eggs, tarragon...)
Buffalo caprese with basil and oregano
Apulian burrata with confit cherry tomatoes
Parma ham
Eggplant with parmesan
Salmon tartare with lime
Tuna tartare with orange
Octopus salad with tomatoes and potatoes
Fried squid
Tonnarelli with cheese and pepper
Rigatoni with pork cheek, cheese and tomato sauce
Spaghetti with pecorino cheese, egg and bacon
Spaghetti Carbonara with white truffle cream
Tagliolini with black truffle
Ricotta and spinach ravioli with butter and sage
Fettuccine with porcini mushrooms
Fettuccine with Bolognese sauce
Spaghetti with clams
Spaghetti with fresh tuna, tomatoes and capers
Tagliolini with octopus ragout & pecorino cheese
Gnocchi with Genoese pesto
Sliced chicken with saffron and black pepper corns
Slices of veal with ham and sage
Sliced sirloin steak with roasted potatoes
Danish beef fillet wiht green pepper
Veal ossobuco with peas
Veal meatballs with mashed potatoes
Sea bass fillet in potato crust and cherry tomatoes
Salmon fillet with fried rocket curls
Roasted octopus with mashed potatoes
Tuna tataki with chopped pistachios
Florentine steak
Roasted potatoes
Green or mixed salad
Seasonal vegetables
Roasted porcini mushrooms
Chicken, Lettuce, Croutons and Caesar Sauce
Tuna salad with Lettuce, Tomatoes, Olive, Onion, Corns and Evo Oil
Ice cream (cream or lemon)
Pistacho parfait with raspberry cream
Chocolate cake with ice cream
Panna cotta with red fruits
Seasonal fruits
Water 75cl
Coke/fanta/ice tea
Flass of wine
Bottle of beer 33cl
Coffee
Liquors and spirits
PRENOTAZIONI
Utilizza il form di seguito per prenotare da noi
Nel cuore della Capitale, la cucina tradizionale Romana
Sabato e domenica
12:45–15.45, 18.30–23
Da lunedì a venerdì
18.30–23